Assistant General Manager

Assistant General Managers are responsible for assisting the General Manager in executing all aspects of restaurant operations.

Job duties include but are not limited to: 

• Shift Management – Maintaining critical standards for product quality, service speed and quality, cleanliness and sanitation and food safety
• Developing and training crew and hourly management 
• Ensuring all safety and security procedures are executed
• Demonstrating and reinforcing the leadership behaviors and basic people standards necessary to gain commitment from crew and other shift managers
• Recruiting, staffing, scheduling and retaining employees with the authority to hire, discipline and terminate employment when necessary
• Building sales and controlling profit to deliver optimum business results for all areas of accountability. 
• Ensuring that a respectful workplace exists in the restaurant
• Completion of assigned responsibilities
• Sets the example in the areas of professional appearance, attitude and dependability
• Demonstrates effective communication skills